Lost In Wedding 19/07
It's vegan Baby!!! After a short soccer break Sam Bucca and Pie Crust Smuggler Klaus (Who is the dessert? Grease that ...?) are behind the pots where they create a refined vegan three course meal. There are seasonal and international ingredients, lots of love and no Riesenperlhühner on the plate.
Classic-Vegan-Menu: 8,00 € / Giant-Vegan-Menu: 12,00 € / Super Giant 15,00 €
#First Course: Acidic Marinated Cucumbers, Sesame Tofu With Chili, Agave Nectar - Mustard - Sauce, Plums Air
#Main Course: Grilled Summer Squash , Organic Vine Tomatoes in Saffron , Polenta Grit , Kalamanta - Olive Tapenade,
#Dessert: Blue Poppy Mousse, Pomelo Filet , Cranberry Jelly , Dark Chocolate Grater
Please RSVP : [email protected]
(Please note the start time, the number of guests and the kind of menu)