Fellows

Around the Table - Zoya Sardashti

(c) Zoya Sardashti, 2022

Zoya Sardashti ( United States )

During her residency at ZK/U, Zoya developed the performative intervention, Around the Table. This project is an opportunity to explore negotiating techniques through artful conversation and practical application of relational ethics. The five course menu included a fusion of dishes from cultural identities who participated in The Joint Comprehensive Plan of Action (JCPOA), otherwise known as the Iran Deal during 2015.

Course One: Manti-jiaozi Dumplings

Course Two: Salad Olivieh and Barbari Bread 

Course Three: Maast o Moosir and Haricots Verts Salade

Course Four: Polpette and Mirza Ghasemi 

Course Five: Rote Grütze, Fereni, and Chai

 

(c) Jack Wingate, 2022
(c) Jack Wingate, 2022
(c) Jack Wingate, 2022
(c) Jack Wingate, 2022
(c) Jack Wingate, 2022
(c) Jack Wingate, 2022
(c) Jack Wingate, 2022
(c) Jack Wingate, 2022