22 Aug 2017 | 19:00
It's so easy to fall in love! This Tuesday Jody Banks and Howie Munson are behind the pots where they create a refined vegan three course meal. There are seasonal and international ingredients, lots of love and no Riesenperlhühner on the plate.
#First Course: Black Bean, Paprika Jelly, Watermelon, Cucumber Shot, Coriander.
#Main Course: Braised Tomato. Baked Chick Pea. Aubergine, Orange, Hazelnut, Dill.
#Dessert: Lemon Cake, Halva Cream, Raspberry, Pistachio, Minz Granita.
Price: 13 €